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Plastic Champagne Stoppers fit American and some European Champagne or Sparkling Wine bottles.
For proper bottle conditioning and carbonation, insert and push a plastic cork into the bottle opening and twist on a wire hood to seal the bottle following priming operations. The wire hood prevents ejection of the cork during carbonation process.
For non-carbonated beverages the wire hood may be omitted.
To make application easier, use a rubber mallet to gently tap the top of the stopper and assist in completing insertion. You do not need to use a corker to insert these corks into the bottle.
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