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Amorim Natural Cork stopper - wine glass bottle closures - Bottle Express

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The Natural cork stopper is recommended for wines that need to age in the bottle, satisfying the expectations of the world's leading winemakers and the most sophisticated wine lovers. It is a wholly natural product enhanced by advanced technology, which allows the wine to age in the best possible conditions.

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Amorim

$392.44

$0.39 per unit

  • Bag (1,000 units)

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Natural cork specification - Bottle Express glass packaging cork closures

SELECTION AND STORAGE OF CORK STOPPERS

  • We can calculate the required cork diameter by studying the internal profile of the bottleneck, the characteristics of the wine and the corking conditions.
  • Order your cork stoppers for immediate use. These cork stoppers should be used within six months of the date of manufacture if the storage conditions are respected.
  • Store the cork stoppers in their original packages, in a well-ventilated room with controlled temperature between 15°C and 25°C and 50% to 70% humidity.
  • Do not leave boxes and/or bags open with surplus cork stoppers.

CORKING CONDITIONS

  • Ensure any dust its removed before corking.
  • Ensure the cork is compressed smoothly, to a diameter no less than 15,5 mm.
  • Ensure insertion of the cork is a quick as possible.
  • For standard bottlenecks, the cork should be inserted to 1 mm below the top of the neck.
  • Minimise moisture on the inside of the bottleneck. Headspace should be at least 15 mm at 20°C.
  • Don’t leave the cork stoppers in the feeder as to avoid dust.
  • Always use stoppers with a surface treatment suitable for the type of beverage, bottling process and selected bottle.
  • A vacuum must be created in order to prevent internal pressures.

EQUIPMENT MAINTENANCE

  • Maintain the corker jaws free of nicks and signs of wear.
  • Ensure proper alignment of plunger and location ring.
  • Ensure corking machine operates smoothly, especially during compression.
  • Clean all cork-handling surfaces regularly with chlorine-free products.
  • Ensure the equipment is suited to the cork and bottle used.

STORAGE AND TRANSPORT OF WINE

  • After bottling, the bottles should be kept in an upright position for at least 10 minutes.
  • Ideal bottle storage conditions are 12°-18°C at 50-70% humidity.
  • Keep the wine cellar free of insects.
  • Bottles should be transported in an upright position.
  • The product must not be stored in a location exposed to sunlight, heated environment and in direct contact with the ground.

FOOD STANDARDS

All products comply with existing regulations and legislation (European and FDA — Food and Drug Administration) for products in contact with food.

Details

ProductClosures
ProductClosures
ProductClosures
ProductClosures
FinishCork Stopper
FinishCork Stopper
FinishCork Stopper
FinishCork Stopper
Number of units per box/bag1000
Number of units per box/bag1000
Number of units per box/bag1000
Number of units per box/bag1000
ManufacturerAmorim
ManufacturerAmorim
ManufacturerAmorim
ManufacturerAmorim
Cork length (mm)49
Cork length (mm)45
Cork length (mm)45
Cork length (mm)49